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Water fermented Garlic
Water fermented Garlic
Water fermented Garlic
Water fermented Garlic
Water fermented Garlic

Water fermented Garlic

Immunity-Boosting Water Fermented Garlic.

₹200
Regular price
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Product Overview

  • Water fermented garlic with improved flavor.
  • Boosts immunity and overall health benefits.
  • Contains bio-active compound AJOENE.
  • Fights Candida infection, reduces bloating.
  • Nutrients made more accessible through fermentation.
  • Delivery details

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₹200
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Ingredients
  • Garlic (fermented in brine for a month).
Taste / Texture
  • Enhanced flavor due to fermentation.
Benefits
  • Immunity boosting properties.
  • AJOENE fights Candida infection.
  • Reduces bloating and aids digestion.
  • Added probiotics for gut health.
  • Nutrient accessibility through fermentation.
  • Consume as a natural immunity booster.
  • Incorporate in recipes for added flavor.
  • Beneficial for digestion and gut health.
What is Water Fermented Garlic?
Water Fermented Garlic is garlic that has been fermented in brine for a month. It's known for its improved flavor and offers immunity-boosting health benefits.
How should I use Water Fermented Garlic?
Consume Water Fermented Garlic as a natural immunity booster. Incorporate it into your recipes for added flavor and health benefits. It's rich in probiotics that support digestion and gut health.
What are the key benefits of this product?
Water Fermented Garlic contains bio-active compound AJOENE, known for fighting Candida infection and reducing bloating. It provides an abundance of probiotics for gut health and enhances nutrient accessibility through fermentation.
Who can benefit from Water Fermented Garlic?
Water Fermented Garlic is suited for vegans seeking immune support and individuals interested in natural health remedies. It offers immunity-boosting properties and the benefits of fermented garlic.
What makes Water Fermented Garlic special?
Water Fermentation enhances the flavor of garlic and makes its nutrients more accessible during digestion. It also adds probiotics to your diet, providing added support to your gastrointestinal tract and immune system. In China, garlic is fermented to create Umami and improve palatability.

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