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- Garlic (fermented in brine for a month).
- Enhanced flavor due to fermentation.
- Immunity boosting properties.
- AJOENE fights Candida infection.
- Reduces bloating and aids digestion.
- Added probiotics for gut health.
- Nutrient accessibility through fermentation.
- Consume as a natural immunity booster.
- Incorporate in recipes for added flavor.
- Beneficial for digestion and gut health.
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