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- Green cabbage
- Red cabbage
- Beetroot
- Carrot
- Garlic
- Himalayan Pink salt
- Tangy flavor.
- Crunchy and textured.
- Adds burst of flavor to dishes.
- Packed with probiotics for gut health.
- Rich in vitamins and antioxidants.
- Preserves the art of fermentation.
- Gluten-free and vegan-friendly.
- Top on chips, munchies, or sides of dishes.
- Perfect for sandwiches, wraps, salads.
- Enhance flavor with meat or fish.
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